Kitchen Manager / Catering Manager

Kitchen Manager Pontefract - Day Time Hours

A Kitchen Manager is required in West Yorkshire for a busy catering site offering an upmarket day time restaurant serving a classic menu using fresh ingredients.

Experience of running a large volume catering operation at a senior level is essential, those applicants without the necessary experience arent able to be considered.

The restaurant is open Monday to Friday until 6pm, therefore offers excellent day time hours and no evenings and can caterer up to 400 covers a day.

Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.

The Kitchen Manager is responsible for ensuring that the standard and quality of the food production and the hygiene within the department is always maintained at the highest level. This role is very much hands-on, requiring attention to detail and a positive work attitude.

As Kitchen Manager you will:

Be highly motivated with good organisational and communications skills

Have the ability to work in an ever-changing, fast-paced environment

have a keen eye for detail

Good relationships skills

Develop team engagement, inspire, and motivate to create a great working atmosphere

Knowledge of health and safety regulations related to food and beverage service

The ability to handle feedback in a professional manner and implement any necessary changes/improvements

Benefits:

• Day time hours
• 25 days holiday + Bank Holidays
• Pension
• Company Sick Pay Scheme
• Life Assurance
• Enhanced Paternity Package
• Employee Assistance Programme
• Employee Lunches Provided
• Cycle to Work Scheme
• Free Car Parking
• Staff development and training opportunities

If you are looking for a new and rewarding role that can offer a great work life balance, then please apply now.