Chef de Partierequired for a Rosette level Restaurant within a stunning hotel in the south lakesarea.Salary isup to£31,000-33,000 + tips of £300 - £500 a month (OTE £37-38k a year)
CHEF DE PARTE and deputy manager or supervisor required for a rosette awarded establishment in the lakes, the standards are very good and you will learn alot here. This place is a
Chef Quality-Focused Bakery Cumbria Daytime Hours A rare opportunity has come up to join one of the Lake Districts most highly regarded bakeries a beautiful, modern space serving e